Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Hamburger |
| 1 can | (20 oz) kidney beans |
| 1 can | Tomatoes |
| ½ teaspoon | Onion salt |
| ¾ teaspoon | Salt |
| ½ teaspoon | Dry mustard |
| 1 tablespoon | Worcestershire sauce |
| 1 teaspoon | Chili powder |
Brown hamburger; pour off grease. Add tomatoes to meat. Put tomatoes, beans, hamburger and seasonings in crock-pot. Cook on low 7 to 8 hours.
Posted to recipelu-digest Volume 01 Number 259 by "Diane Geary" <diane@...> on Nov 15, 1997