Crock-pot chili beans

Yield: 6 Servings

Measure Ingredient
1 pounds Hamburger
1 can (20 oz) kidney beans
1 can Tomatoes
½ teaspoon Onion salt
¾ teaspoon Salt
½ teaspoon Dry mustard
1 tablespoon Worcestershire sauce
1 teaspoon Chili powder

Brown hamburger; pour off grease. Add tomatoes to meat. Put tomatoes, beans, hamburger and seasonings in crock-pot. Cook on low 7 to 8 hours.

Posted to recipelu-digest Volume 01 Number 259 by "Diane Geary" <diane@...> on Nov 15, 1997

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