Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground beef |
| ¾ pounds | Fried crumbled bacon |
| 1 cup | Chopped onions |
| 1 cup | Ketchup |
| ¼ cup | Brown sugar |
| ½ teaspoon | Pepper |
| 1 teaspoon | Hickory smoke flavoring |
| 1 can | (16-oz) pork and beans |
| 1 can | (16-oz) lima beans |
| 1 can | (16-oz) butter beans |
| 1 can | (16-oz) kidney beans |
Cook on low in crockpot for 4-8 hours. The longer it cooks, the smokier it tastes.
Posted to recipelu-digest Volume 01 Number 411 by James and Susan Kirkland <kirkland@...> on Dec 28, 1997