Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Dry navy beans |
| 1 small | Onion; chopped |
| 1 cup | Ketchup |
| 1 cup | Brown sugar |
| 1 cup | Water* |
| 2 teaspoons | Mustard |
| 3 tablespoons | Molasses |
| 1 tablespoon | Salt |
| 8 slices | Bacon ( To 10 Slices); fried crisp |
*add water as needed
Put beans in three times the volume of unsalted water, bring to a boil and let simmer for 30 minutes. Let stand in covered hot water for 2 hours. Mix other ingredients in bowl. Drain beans well and mix all ingredients and beans together. Put in crock pot and let cook on low for 12 hours. Stir occasionally. Posted to recipelu-digest Volume 01 Number 411 by James and Susan Kirkland <kirkland@...> on Dec 28, 1997