Crockpot boston baked beans

Yield: 8 servings

Measure Ingredient
1 pounds Dried Navy beans
2 Onions, chopped
½ cup Brown sugar
¼ cup Molasses
⅓ cup Catsup
¼ pounds Bacon, diced
1 tablespoon Salt
1½ teaspoon Dry mustard
¼ teaspoon Pepper

Soak beans in water overnight. Drain and put all ingredients in cooker. Add 1 cup water and stir to blend. Cover and cook on low 10 to 12 hours. Can also spice it up with a few cloves of garlic, a half teaspoon of powdered ginger, and a good dash of Worchestershire sauce. As an option, stir in 1 cup drained pineapple chuncks during the last hour of cooking for a delicious fruity flavor.

Note: Obtained from Jean Allen (GRDG72B) Prodigy December 29, 1991.

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