Cooking beans in a crockpot
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Dried beans; rinsed and sorted |
| 3 | cups | Water |
Directions
Cooking beans: Always drain and rinse beans after soaking. Cook in fresh, cold water.
Crockery Cooker Method: Use 3 cups water for each cup of soaked and drained beans. Cover beans with water and cook on low for 8 to 12 hours.
Variation: Soaking may be eliminated: cook beans 12 hours. Note: beans should be well rinsed; omitting the soaking step does not reduce gastric problems.
NOTE: Refer to your crockpot's manual for the setting; it could be low but not lowest.
* INFO * Instructions from Gourmet Grains, Beans & Rice: Simple, Savory, and Sophisticated Recipes by Dotty Griffith (Taylor, 1992) 0878337857 ppr.
Recipe by: Gourmet Grains, Beans & Rice by Dotty Griffith Posted to EAT-LF Digest by kitpath@... on Dec 04, 1998, converted by MM_Buster v2.0l.