Crockpot red beans

Yield: 1 Servings

Measure Ingredient
1 pounds Red kidney beans; soaked overnight in water
1½ cup White rice
16 ounces Tomato, stewed
1 \N Ham hock
1 teaspoon Basil
1 teaspoon Thyme
1 \N Onion; chopped
2 \N Garlic clove; OR
¼ teaspoon Garlic powder
\N \N White pepper; to taste
\N \N Salt; to taste
\N \N per Mary Mann Killen (RSTX11B)

I put the everything in the crockpot at the same time, except for the rice. Turn on high for 4 hours, then on low for 6 hours. During the last 1½ hour,put in the rice. The final ingredient is about ½ cup of white wine. You can add this whenever. It is optional, of course. My husband really likes it spicy so he adds ⅛ tsp red pepper. Enjoy! Mary Mann from Dallas Posted By waring@... (Sam Waring) On rec.food.recipes or rec.food.cooking

Similar recipes