Crockpot red beans

1 Servings

Ingredients

QuantityIngredient
1poundsRed kidney beans; soaked overnight in water
cupWhite rice
16ouncesTomato, stewed
1Ham hock
1teaspoonBasil
1teaspoonThyme
1Onion; chopped
2Garlic clove; OR
¼teaspoonGarlic powder
White pepper; to taste
Salt; to taste
per Mary Mann Killen (RSTX11B)

Directions

I put the everything in the crockpot at the same time, except for the rice. Turn on high for 4 hours, then on low for 6 hours. During the last 1½ hour,put in the rice. The final ingredient is about ½ cup of white wine. You can add this whenever. It is optional, of course. My husband really likes it spicy so he adds ⅛ tsp red pepper. Enjoy! Mary Mann from Dallas Posted By waring@... (Sam Waring) On rec.food.recipes or rec.food.cooking