Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 4 cups | Dry beans |
| \N \N | Salt pork |
| \N \N | Onion |
| 5 tablespoons | Molasses |
| 3 tablespoons | Brown sugar |
| 4 tablespoons | White sugar |
| 3 teaspoons | Dry mustard |
Dissolve molasses, brown sugar, white sugar and dry mustard in 2 cups boiling water. Pour over beans. Soak and parboil beans. Brown 3 slices of salt pork and add 1 medium onion (quartered) to bottom of pot. Add 4 cups beans. Add pepper and salt (teaspoon), 2 good shakes Worcestershire sauce and cover top with ketchup. Takes all day in crock-pot.
Posted to recipelu-digest Volume 01 Number 258 by "Diane Geary" <diane@...> on Nov 15, 1997