Crock-pot 6 beans

8 Servings

Ingredients

QuantityIngredient
1poundsPork sausage
1canTomato paste; (6 oz.)
1cupBrown sugar
1cupBarbecue sauce
1canTomato soup (no water)
1cupPork and beans; undrained
1cupMild chili beans; undrained
1cupLima beans; undrained
1cupWaxed beans; drained
1cupGreen beans; drained
1cupKidney beans; drained

Directions

Crumble and brown sausage. Drain grease. Add to crock-pot. Mix all remaining ingredients. Cook on high for 3 to 4 hours. Crock-pot steams and may get too watery, so leave lid off after it starts to bubble. Stir often.

Posted to recipelu-digest Volume 01 Number 258 by "Diane Geary" <diane@...> on Nov 15, 1997