Crockpot beef and beans
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Beans, pinto, dried |
| 6 | cups | Water; cold |
| ½ | pounds | Salt pork; cut up |
| 1 | pounds | Beef, chuck steak; 1\" cubed |
| ½ | teaspoon | Pepper, red; crushed |
| 1 | Onions; chopped | |
| 2 | cloves | Garlic cloves; minced |
| 6 | ounces | Tomato paste |
| 1½ | tablespoon | Chili powder |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Cumin seed |
| ½ | teaspoon | Marjoram leaves |
Directions
Soak beans in water overnight. Brown salt pork in skillt or in the corckpot if you have that type. Combine the soaked beans with water into the crockpot along with the browed salt pork and remaining ingredients. Cover and cook on low for 9-10 hours.
Formated for you by Judy Lausch DGSV43A, reposted by DonW1948@...
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini