Yield: 1 Servings
Measure | Ingredient |
---|---|
4 cans | Baked beans |
1 pounds | Bacon; (opt.) |
1 pounds | Brown sugar |
2 tablespoons | Liquid smoke |
1 cup | Ketchup |
1 cup | Dark karo syrup |
1 medium | Onion; (opt.) |
1 cup | Pineapple chucks; drained, (opt.) |
Cut bacon in 1 inch squares, fry with chopped onion till crisp. Drain off fat. Put bacon, onion, and all other ingredients into a crockpot and cook on low for eight hours.
Posted to EAT-L Digest by Morris Hymes <mhymes@...> on Apr 9, 1998