Crockpot bake beans

Yield: 1 Servings

Measure Ingredient
4 cans Baked beans
1 pounds Bacon; (opt.)
1 pounds Brown sugar
2 tablespoons Liquid smoke
1 cup Ketchup
1 cup Dark karo syrup
1 medium Onion; (opt.)
1 cup Pineapple chucks; drained, (opt.)

Cut bacon in 1 inch squares, fry with chopped onion till crisp. Drain off fat. Put bacon, onion, and all other ingredients into a crockpot and cook on low for eight hours.

Posted to EAT-L Digest by Morris Hymes <mhymes@...> on Apr 9, 1998

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