Crockpot bean soup
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 32 | ounces | Whole Tomatoes |
| 1 | Lg can college inn chicken b | |
| 2 | cups | Water |
| 1 | cup | White wine |
| 1½ | cup | Onions chopped |
| 4 | Carrots Sliced | |
| 3 | Celery stalks sliced | |
| ½ | teaspoon | Garlic powder |
| 1 | teaspoon | Pepper |
| 2 | teaspoons | Paprika |
| 2 | teaspoons | Parsley |
| 2 | cups | Ham diced |
| 1 | pounds | Assor. dried beans |
Directions
Soak beans overnight, drain, rinse and drain again. (hint: you can shortened time by covering beans with 6-8 c. water and covering with vented saran wrap - cook in microwave 10 minutes - let sit on counter 1 hour) Combine all ingredients in a crock pot and cook 3-4 hours on high or all day on low. Simple and simply delicious! The flavor is enhanced by allowing the soup to sit refrigerated for 1-2 days.