Crock of beans

4 servings

Ingredients

Quantity Ingredient
1 pounds (1 1/2 cups) diced bacon
1 bunch Chopped green onions (all
Parts , about 1 cup)
12 ounces Bottle of beer
1 cup Light stock
1 cup Barbecue sauce (of your
Choice)
1 pounds (about 6 cups) cooked white
Beans
Salt and pepper
¾ cup Bread crumbs

Directions

Preheat the oven to 350. In a medium dutch oven cook the bacon until crisp, about 5 minutes. Add the green onions and cook for 2 minutes.

Pour in the beer, reduce by half ,and add the stock and barbecue sauce. Fold in the cooked beans, and stir to coat. Season , and top with the bread crumbs. Place in the oven and cook for 30 minutes.

ESSENCE OF EMERIL SHOW# EE2190

Recipe Courtesy of Emeril Lagasse

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