Crockpot bbq beans

Yield: 1 servings

Measure Ingredient
1 large Can Campbell's pork and bean
1 pounds Can red kidney beans;undrain
1 pounds Can lima beans; drained
½ pounds Bacon; fry crisp, crumble
½ cup Dark brown sugar
½ cup White sugar
¼ cup Ketchup
¼ cup Open Pit Barbecue Sauce
¼ cup Grandma's molasses


Combine all beans and heat on high until hot. Add remaining ingredients and stir well. Cook beans on high for at least 3 hours, stirring occasionally, then cook on low heat 3 or 4 hours until thickened.

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