Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 large | Can Campbell's pork and bean |
| 1 pounds | Can red kidney beans;undrain |
| 1 pounds | Can lima beans; drained |
| ½ pounds | Bacon; fry crisp, crumble |
| ½ cup | Dark brown sugar |
| ½ cup | White sugar |
| ¼ cup | Ketchup |
| ¼ cup | Open Pit Barbecue Sauce |
| ¼ cup | Grandma's molasses |
LISA HLAVATY FDGN81A
Combine all beans and heat on high until hot. Add remaining ingredients and stir well. Cook beans on high for at least 3 hours, stirring occasionally, then cook on low heat 3 or 4 hours until thickened.