Yield: 3 servings
| Measure | Ingredient |
|---|---|
| 2 cans | Whole cranberry sauce, 1 lb. |
| \N \N | Each |
| 2 cups | Boiling water |
| 2 \N | 3 oz. strawberry gelatin |
| 2 tablespoons | Lemon juice |
| ½ teaspoon | Salt |
| 1 cup | Mayonnaise |
| 2 cups | Diced apples |
| ½ cup | Chopped walnuts |
Melt cranberry sauce over medium heat. Drain, reserving liquid and berries. Mix together cranberry liquid, boiling water and gelatin; stir until gelatin is dissolved. Add lemon juice and salt. Chill until mixture mounds slightly on a spoon. Add mayonnaise; beat until smooth. Fold in cranberries, apples, and nuts. Pour into 2 quart mold. Chill overnight. Randy Rigg Submitted By RANDY RIGG On 04-09-95