Cranberry apple salad

Yield: 3 servings

Measure Ingredient
2 cans Whole cranberry sauce, 1 lb.
\N \N Each
2 cups Boiling water
2 \N 3 oz. strawberry gelatin
2 tablespoons Lemon juice
½ teaspoon Salt
1 cup Mayonnaise
2 cups Diced apples
½ cup Chopped walnuts

Melt cranberry sauce over medium heat. Drain, reserving liquid and berries. Mix together cranberry liquid, boiling water and gelatin; stir until gelatin is dissolved. Add lemon juice and salt. Chill until mixture mounds slightly on a spoon. Add mayonnaise; beat until smooth. Fold in cranberries, apples, and nuts. Pour into 2 quart mold. Chill overnight. Randy Rigg Submitted By RANDY RIGG On 04-09-95

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