Cranberry apple salad
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | Whole cranberry sauce, 1 lb. |
| Each | ||
| 2 | cups | Boiling water |
| 2 | 3 oz. strawberry gelatin | |
| 2 | tablespoons | Lemon juice |
| ½ | teaspoon | Salt |
| 1 | cup | Mayonnaise |
| 2 | cups | Diced apples |
| ½ | cup | Chopped walnuts |
Directions
Melt cranberry sauce over medium heat. Drain, reserving liquid and berries. Mix together cranberry liquid, boiling water and gelatin; stir until gelatin is dissolved. Add lemon juice and salt. Chill until mixture mounds slightly on a spoon. Add mayonnaise; beat until smooth. Fold in cranberries, apples, and nuts. Pour into 2 quart mold. Chill overnight. Randy Rigg Submitted By RANDY RIGG On 04-09-95