Cranberry apple salad
3 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cans | Whole cranberry sauce, 1 lb. |
Each | ||
2 | cups | Boiling water |
2 | 3 oz. strawberry gelatin | |
2 | tablespoons | Lemon juice |
½ | teaspoon | Salt |
1 | cup | Mayonnaise |
2 | cups | Diced apples |
½ | cup | Chopped walnuts |
Directions
Melt cranberry sauce over medium heat. Drain, reserving liquid and berries. Mix together cranberry liquid, boiling water and gelatin; stir until gelatin is dissolved. Add lemon juice and salt. Chill until mixture mounds slightly on a spoon. Add mayonnaise; beat until smooth. Fold in cranberries, apples, and nuts. Pour into 2 quart mold. Chill overnight. Randy Rigg Submitted By RANDY RIGG On 04-09-95