Cranberry sauce salad
2 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | can | Jellied Cranberry Sauce |
1 | cup | Sour Cream |
2 | Package Raspberry Jello (3 oz size) | |
2¾ | cup | Water (1 1/2 cup boiling) |
Directions
Use the boiling water to disolve the packages of raspberry jello.
Add cold water ( 1¼ cups) to help it set up. Let it set (in fridge is okay) until it's good and syrupy. Meanwhile, use blender to blend cranberry sauce and sour cream thoroughly. Blend jello in carefully (it makes for a FULL blender!). Pour into dishes, mold, whatever! Sets in about 7 hours or so, but is best made a day ahead.
I also served this at a Christmas get-together in Dayton, and they asked for the recipe!! I'll let that be my recomendation for it! Welcome to the Echo, and I'll be watching to see what answers you get on the software!
Posted on Cooking Echo by Robert Skaer on 12-30-92 MM by Cathy Svitek
Related recipes
- Candied cranberries
- Cranberries
- Cranberry cake
- Cranberry cheesecake
- Cranberry cookies
- Cranberry holiday punch
- Cranberry lime salsa
- Cranberry nut holiday bread
- Cranberry raisin bread
- Cranberry torte
- Cranberry, holiday
- Frosted cranberry holiday salad
- Holiday cranberry cake
- Holiday cranberry chutney
- Holiday cranberry rolls
- Holiday cranberry salsa
- Holiday quick bread - cranberry
- Holiday salad
- Muffins ( cranberry )
- Salsa, cranberry