Yield: 16 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | Lemon gelatin |
| 1 pack | Cherry gelatin |
| 1 pack | Unflavored gelatin |
| 2 cans | Whole cranberry sauce |
| 1 can | (small) frozen orange juice |
| 2 cans | (small) crushed pineapple |
| 1 cup | Chopped nuts |
| 1 tablespoon | Lemon juice |
| ½ cup | Sugar |
Heat whole cranberry sauce until melted. Strain off juice & add enough boiling water to make 1-¼ cups. Stir in gelatin & add frozen orange juice, 1 can water, crushed pineapple (juice and all), cranberry sauce, nuts, lemon juice & sugar. Pour into molds & set in refrigerator till firm.
MRS. SAMMY BROCATO
MRS. ZINA RICHMOND
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .