Cranberry salad #1

Yield: 12 Servings

Measure Ingredient
2 packs (6-oz) strawberry gelatin
2 cups Water
2 cans (16-oz) whole cranberry sauce
2 packs (16-oz) frozen strawberries
1 can (15-oz) crushed pineapple

Mix cranberry sauce with water in sauce pan. Bring to boil and stir until cranberries mash easily. Add gelatin and stir until dissolved. Add remaining ingredients and pour into 13x9 dish. Refrigerate several hours.

Serves 12-15.

MRS JIMMIE DALE

BAUXITE, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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