Cranberry wine salad
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | smalls | Raspberry jello |
| 1 | pack | Unflavored gelatin, soften |
| 2 | cups | Water, boiling |
| 16 | ounces | Whole cranberry sauce |
| 8⅜ | ounce | Crushed pineapple |
| ¾ | cup | Port wine |
| ¼ | cup | Walnuts, chopped |
Directions
PATTI - VDRJ67A
Dissolve gelatin in boiling water; stir in cranberry sauce, pineapple and wine. Chill until partially set. Fold in nuts. Pour into a 6-½ cup mold or 10-12 individual molds and chill until firm.
SOURCE: Angels & Friends Favorite Recipes : Angels of Easter Seals, Youngstown, Ohio.
Posted to MC-Recipe Digest V1 #512 by Nancy Berry <nlberry@...> on Mar 12, 1997