Cranberry salad #3

Yield: 10 Servings

Measure Ingredient
1 cup Sugar
2 cups Cranberries; washed
¼ cup Lemon juice
½ cup Orange juice
2 packs Gelatin
1 cup Chopped celery
1 cup Chopped apples
½ cup Nuts; broken

Soften gelatin in small amount of orange juice. Cook cranberries in lemon juice, the rest of the orange juice & sugar until the cranberries pop. Add the gelatin. Yields 10 individual molds. (This salad is especially good at Thanksgiving with turkey. It was served at the Methodist Church fall luncheon for many years, and every fall someone calls me for it.) MRS. EARL WELLS

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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