Cranberry salad #5
18 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Whole-berry cranberry sauce |
| 3 | Bananas; mashed | |
| 1 | can | (15-oz) crushed pineapple; drained (up to) |
| 1 | cup | Pecans (up to) |
| 9 | ounces | Cool Whip or whipped cream |
Directions
Mix all ingredients and pour into muffin tin liners. Freeze. Makes 18-19.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .