Cranberry salad #5

Yield: 18 Servings

Measure Ingredient
1 can Whole-berry cranberry sauce
3 Bananas; mashed
1 can (15-oz) crushed pineapple; drained (up to)
1 cup Pecans (up to)
9 ounces Cool Whip or whipped cream

Mix all ingredients and pour into muffin tin liners. Freeze. Makes 18-19.

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

Similar recipes