Yield: 18 Servings
| Measure | Ingredient |
|---|---|
| 1 can | Whole-berry cranberry sauce |
| 3 \N | Bananas; mashed |
| 1 can | (15-oz) crushed pineapple; drained (up to) |
| 1 cup | Pecans (up to) |
| 9 ounces | Cool Whip or whipped cream |
Mix all ingredients and pour into muffin tin liners. Freeze. Makes 18-19.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .