Cranberry salad 2

Yield: 1 Servings

Measure Ingredient
12 ounces Cranberries; ground or chop
3 cups Sugar
6 ounces Raspberry jello
1 cup Hot water
3 cups Apples; chopped
2 cups Pecans; chopped
6 ounces Frozen orange juice
1 \N Orange; peeled and chopped

Mix cranberries and sugar and set aside. Dissolve Jello in hot water and cool. Mix all ingredients together and chill. Will keep for several days in refrigerator.

Recipe By : Heirloom Recipes by Eva Simpson Holder Posted to MC-Recipe Digest V1 #262 Date: Sun, 27 Oct 1996 11:16:28 -0800 From: Steph Hilt <stephie@...>

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