Yield: 1 Servings
Measure | Ingredient |
---|---|
12 ounces | Cranberries; ground or chop |
3 cups | Sugar |
6 ounces | Raspberry jello |
1 cup | Hot water |
3 cups | Apples; chopped |
2 cups | Pecans; chopped |
6 ounces | Frozen orange juice |
1 \N | Orange; peeled and chopped |
Mix cranberries and sugar and set aside. Dissolve Jello in hot water and cool. Mix all ingredients together and chill. Will keep for several days in refrigerator.
Recipe By : Heirloom Recipes by Eva Simpson Holder Posted to MC-Recipe Digest V1 #262 Date: Sun, 27 Oct 1996 11:16:28 -0800 From: Steph Hilt <stephie@...>