Cranberry salad 2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Cranberries; ground or chop |
| 3 | cups | Sugar |
| 6 | ounces | Raspberry jello |
| 1 | cup | Hot water |
| 3 | cups | Apples; chopped |
| 2 | cups | Pecans; chopped |
| 6 | ounces | Frozen orange juice |
| 1 | Orange; peeled and chopped | |
Directions
Mix cranberries and sugar and set aside. Dissolve Jello in hot water and cool. Mix all ingredients together and chill. Will keep for several days in refrigerator.
Recipe By : Heirloom Recipes by Eva Simpson Holder Posted to MC-Recipe Digest V1 #262 Date: Sun, 27 Oct 1996 11:16:28 -0800 From: Steph Hilt <stephie@...>