Cranberry and apple salad

1 Servings

Ingredients

QuantityIngredient
2cupsUncooked cranberries
1packSweetened lemon-flavored gelatin
1largeThin-skinned orange
cupWater
1Red apple
cupSugar
1cupChopped celery
½cupNuts

Directions

Chop cranberries, apple, and orange with food chopper. Add sugar, nuts and celery.

Combine gelatin and water. Follow directions for temperature of water. Stir until dissolved. Cool until partially set. Add remaining ingredients. Pour into individual molds. Chill until firm. Unmold. Serve on crisp lettuce.

Garnish with mayonnaise.

Posted to recipelu-digest Volume 01 Number 506 by James and Susan Kirkland <kirkland@...> on Jan 12, 1998