Cranberry salad

Yield: 4 servings

Measure Ingredient
16 ounces Cranberry Sauce (Not Jelly)
6 ounces Ginger Ale
½ cup Fine Chopped Celery
½ cup Finely Chopped Apples
½ cup Broken Nutmeats
2 tablespoons Lemon Juice
2 tablespoons Knox Gelatin Soaked In
½ cup Cold Water, Then Dissolved
\N \N Over Hot Water

Mix all ingredients together and pour into a mold. Place in refrigerator and chill until set. Serve with Miracle Whip or mayonnaise.

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