Turkey parmesan
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Turkey;boned breast |
| ½ | cup | Bread Crumbs |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 2 | Egg;beaten; | |
| ½ | cup | Parmesan Cheese |
| 1 | teaspoon | Oregano |
| ½ | cup | Olive Oil |
| 3 | tablespoons | Margarine |
| Lemon Juice; | ||
Directions
Pound turkey till thin. Pat dry and cut into 2' by 4' pieces.
Combine bread crumbs, Parmesan cheese, spices and salt. Set aside.
Beat eggs in a shallow dish. Dip turkey into egg, then into the crumb mixture, coating both sides.
Heat oil and margarine in skillet. Saute turkey until brown - about 1 - 2 minutes each side. Remove to a warm platter.
Sprinkle with lemon juice before serving.