Cran-apple salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Can whole-berry cranberry sauce |
| 1 | medium | Unpeeled tart apple; diced |
| 1 | Celery rib; thinly sliced | |
| ½ | cup | Chopped walnuts |
Directions
In a bowl, combine the cranberry sauce, apple and celery. Cover and refrigerate. Stir in walnuts just before serving. Yield: 4-6 servings.
Source: Quick Cooking May/June 1998