Chinaberry salad
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Cooked chicken, diced |
| 1 | cup | Celery, chopped |
| 1 | cup | Pineapple tidbits, drained |
| 1 | can | (1lb) chinese vegetables, drained |
| 1 | bunch | Scallions, sliced |
| Lettuce, or cabbage leaves | ||
| 1 | cup | Cranberry sauce (jellied or whole berry) |
| 1 | cup | Prepared low-calorie Italian style dressing |
Directions
In a large bowl, mix chicken, celery, pineapple, chinese vegetables and scallions. Spoon mixture innto salad bowl lined with lettuce leaves. In a small bowl, combine cranberry sauce and dressing until smooth and well blended. Pour over salad and toss gently to coat all pieces. Makes 8 serving. Approx 164 calories per serving.
Origin: Women's Day Simply Delicious Meals in Minutes, Issue #5.
Shared by: Sharon Stevens