Tangerine-berry salads
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Banana |
| ½ | cup | Sour cream or plain yogurt |
| 2 | Tangerines | |
| 1 | cup | Blackberries |
| ½ | cup | Blueberries |
Directions
Slice banana into blender or food processor. Add sour cream. Cover and blend on high speed, or process, about 1 minute or until smooth. Cut tangerines crosswise into ¼-inch slices. Spoon about ¼ cup banana mixture on individual serving plates. Top with tangerine slices, blackberries and blueberries. 4 SERVINGS; 130 CALORIES PER SERVING.