Tangerine-berry salads

4 servings

Ingredients

Quantity	Measure	Ingredient
1	small	Banana
½	cup	Sour cream or plain yogurt
2		Tangerines
1	cup	Blackberries
½	cup	Blueberries

Directions

Slice banana into blender or food processor. Add sour cream. Cover and blend on high speed, or process, about 1 minute or until smooth. Cut tangerines crosswise into ¼-inch slices. Spoon about ¼ cup banana mixture on individual serving plates. Top with tangerine slices, blackberries and blueberries. 4 SERVINGS; 130 CALORIES PER SERVING.