Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 small | Banana |
| ½ cup | Sour cream or plain yogurt |
| 2 \N | Tangerines |
| 1 cup | Blackberries |
| ½ cup | Blueberries |
Slice banana into blender or food processor. Add sour cream. Cover and blend on high speed, or process, about 1 minute or until smooth. Cut tangerines crosswise into ¼-inch slices. Spoon about ¼ cup banana mixture on individual serving plates. Top with tangerine slices, blackberries and blueberries. 4 SERVINGS; 130 CALORIES PER SERVING.