Chicken 'n berries salad

1 servings

Ingredients

Quantity Ingredient
4 cups Bite-size pieces mixed salad greens (iceberg, Bibb, romaine or spinach)
2 cups Cut-up cooked chicken
½ cup Raspberries *
½ cup Sliced strawberries
¼ cup Thinly sliced leek
¼ cup Sliced almonds, toasted Freshly ground pepper

Directions

Toss salad greens, chicken, berries and leek. Sprinkle with almonds.

Serve with Fruity Yogurt Dressing and pepper.

Almonds To toast almonds, heat oven to 350!. Bake in ungreased pan about 10 minutes, stirring occasionally, until golden brown.

From the files of Al Rice, North Pole Alaska. Feb 1994

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