Four berry salad
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Fresh blackberries |
| 2 | cups | Blueberries |
| 2 | cups | Fresh raspberries |
| 2 | cups | Fresh strawberries |
| 8 | ounces | Pkg. Vanilla low-fat yogurt |
| ½ | cup | Nonfat sour cream |
| 2 | tablespoons | Cream sherry |
| 2 | tablespoons | Lemon juice |
| 1½ | tablespoon | Honey |
| 3 | tablespoons | Slivered almonds, toasted |
Directions
Place berries in a large bowl; toss gently to combine. Combine yogurt and next 4 ingredients in a small bowl. Stir well.
Spoon berry mixture evenly into each of 8 individual serving bowls.
Top each serving evenly with yogurt mixture, and sprinkle evenly with toasted almonds.
The Low-Fat Way to Cook, Oxmoor House