Four berry salad
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Fresh blackberries |
2 | cups | Blueberries |
2 | cups | Fresh raspberries |
2 | cups | Fresh strawberries |
8 | ounces | Pkg. Vanilla low-fat yogurt |
½ | cup | Nonfat sour cream |
2 | tablespoons | Cream sherry |
2 | tablespoons | Lemon juice |
1½ | tablespoon | Honey |
3 | tablespoons | Slivered almonds, toasted |
Directions
Place berries in a large bowl; toss gently to combine. Combine yogurt and next 4 ingredients in a small bowl. Stir well.
Spoon berry mixture evenly into each of 8 individual serving bowls.
Top each serving evenly with yogurt mixture, and sprinkle evenly with toasted almonds.
The Low-Fat Way to Cook, Oxmoor House