Four berry salad

8 Servings

Ingredients

QuantityIngredient
2cupsFresh blackberries
2cupsBlueberries
2cupsFresh raspberries
2cupsFresh strawberries
8ouncesPkg. Vanilla low-fat yogurt
½cupNonfat sour cream
2tablespoonsCream sherry
2tablespoonsLemon juice
tablespoonHoney
3tablespoonsSlivered almonds, toasted

Directions

Place berries in a large bowl; toss gently to combine. Combine yogurt and next 4 ingredients in a small bowl. Stir well.

Spoon berry mixture evenly into each of 8 individual serving bowls.

Top each serving evenly with yogurt mixture, and sprinkle evenly with toasted almonds.

The Low-Fat Way to Cook, Oxmoor House