Cherry chicken salad

Yield: 4 servings

Measure Ingredient
2 cups Cubed cooked chicken
⅓ cup Whole red maraschino cherries
⅓ cup Sliced celery
1 can (8-1/4 oz) unsweetened pineapple chunks, drained
½ cup Plain yogurt
2 tablespoons Maraschino cherry syrup

In medium bowl combine chicken, cherries, celery and pineapple. In small bowl combine yogurt and cherry syrup. Pour over chicken mixture. Toss to coat well. Makes 4 servings.

Origin: Women's Day Simply Delicious Meals in Minutes, Issue #5 Shared by: Sharon Stevens

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