Yield: 10 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (16-oz) sour red pie cherries |
| ¾ cup | Sugar |
| \N \N | Red food coloring |
| 1 pinch | Salt |
| ½ cup | Lemon juice |
| ½ pack | Unflavored gelatin |
| ¼ cup | Water |
| 1 pack | Raspberry gelatin |
| 1 can | (11-oz) Mandarin oranges; drained |
| ½ cup | Chopped pecans |
Empty can of pie cherries into a pan & add sugar, salt & red food coloring.
Bring this to a boil. Remove pan from stove & add lemon juice, gelatin (dissolved in ¼ cup water) & dry raspberry gelatin. Measure the total amount of juice you have so far & only add enough water to make the juice amount to 2 cups. Let the mixture thicken slightly, then add oranges & nuts. Yields 10 individual molded salads.
MRS. DENNIS W. STORY
MARVELL, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .