Cherry salad^

Yield: 1 servings

Measure Ingredient
2 cups Cherries, pitted
½ cup Almonds, blanched
\N \N French fruit dressing
\N \N Lettuce leaves

Pit your favorite variety of ripe cherries. Shred almonds, mix with cherries, moisten with French fruit dressing and serve on lettuce leaves. Delicious with cold meat, broiled chops, or chicken for a luncheon.

Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95

Submitted By CAROLYN SHAW On 06-12-95

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