Cherry salad supreme

Yield: 1 servings

Measure Ingredient
1 pack Raspberry jello
1 pack Lemon jello
⅓ cup Mayonnaise
1 cup Minature marshmallows
2 cups Boiling water
1 can Cherry pie filling
1 pack Cream cheese (small)
1 can Crushed pineapple & juice
¼ cup Finely chopped nuts
½ cup Whipping cream, whipped OR>>
1 cup Dream Whip

Dissolve raspberry jello in 1 cup boiling water. Stir in pie filling. Turn into 9 x 9 x 2 inch lightly oiled baking pan. Chill until partially set. Dissolve lemon jello in 1 cup boiling water.

Beat together cream cheese and mayonnaise, gradually add lemon jello.

Stir in undrained pineapple. Whip the whipping cream or use Dream Whip. Fold into lemon mixture with marshmallows. Spread atop cherry layer. Sprinkle nuts over top. Chill until set. Cut into squares to serve. Good as salad or dessert.

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