Cherry coke salad

Yield: 4 servings

Measure Ingredient
40 ounces Cherries; Dark, Pitted, 2 cn
3 ounces Jello; Cherry Gelatin (1 pk)
20 ounces Pineapple; Crushed, (1 Cn)
1 cup Coca-Cola
½ cup Chopped Pecans

Heat cherries and their juice to boiling. Remove from heat and add Jello. Stir. Add pinapple, juice and all. Pour in coke and nuts.

Pour into an oiled 6-cup mold. Let cool, then refrigerate at least 2 hours or until set. Serve cold.

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