Cherry and cranberry relish salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (3 oz.) lemon jello |
| 1 | pack | (3 oz.) cherry jello |
| ½ | cup | Sugar |
| 3 | cups | Boiling water |
| 1 | tablespoon | Lemon juice |
| 1 | can | (8 3/4 oz.) crushed pineapple |
| 3 | cups | Fresh cranberries |
| 1 | Orange; quartered and seeded | |
| 1 | cup | Diced celery |
| ½ | cup | Chopped walnuts |
Directions
Dissolve all gelatin in the 3 cups of boiling water and sugar. Add lemon juice and undrained pineapple. Chill until partially set. Put cranberries and orange through meat grinder. Fold into gelatin mixture along with celery and nuts. Put all into mold and set until firm.
Posted to Bakery-Shoppe Digest by Cathy Marler <frosty@...> on Apr 16, 1998