Bing cherry salad

Yield: 1 servings

Measure Ingredient
2 cans Bing cherries; drained
1 cup Pineapple tidbits; drain
½ pounds Marshmallows
½ cup Pecans
1 cup Whipped cream
6 tablespoons Pineapple juice
2 \N Eggs
2 tablespoons Butter

Cook the custard: Pineapple juice, eggs, and butter. Stir in the marshmallows until partly melted. Cool. Add whipped cream, then fruit and nuts.

Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce and Clem Kohl Kook-Net: þ THE IMPROV BBS þ Kook-Net Hub þ (602)991-4849

Similar recipes