Bing cherry salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | Bing cherries; drained |
| 1 | cup | Pineapple tidbits; drain |
| ½ | pounds | Marshmallows |
| ½ | cup | Pecans |
| 1 | cup | Whipped cream |
| 6 | tablespoons | Pineapple juice |
| 2 | Eggs | |
| 2 | tablespoons | Butter |
Directions
Cook the custard: Pineapple juice, eggs, and butter. Stir in the marshmallows until partly melted. Cool. Add whipped cream, then fruit and nuts.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce and Clem Kohl Kook-Net: þ THE IMPROV BBS þ Kook-Net Hub þ (602)991-4849