Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (17-oz) pitted Bing cherries; drained |
| 3 packs | (3-oz) cherry-flavored gelatin |
| 1 \N | Envelope unflavored gelatin |
| ½ cup | Cold water |
| 3 packs | (3-oz) cream cheese; softened |
| 1 can | (20-oz) crushed pineapple |
| 2 \N | Bottles (6-oz) Cola beverage |
| \N \N | Chopped nuts (optional) |
Heat cherry juice and dissolve cherry gelatin in this. Add unflavored gelatin to ½ cup cold water; add to hot gelatin mixture and stir until dissolved. Mash cream cheese and add to warm mixture. Add 1 cup each of cherries and undrained pineapple. Chill slightly. Add remainder of cherries and pineapple. Add cola beverage, and nuts, if desired. Chill in refrigerator until firm. Yield: 6 to 8 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .