Peach and berry salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Peaches | |
| 2 | Baskets blackberries; (1/2-pint) | |
| 1 | Basket strawberries; hulled, sliced | |
| ; (1-pint) | ||
| ¼ | cup | Honey |
| ½ | teaspoon | Ground cardamom |
Directions
Bring medium pot of water to boil. Add peaches and blanch 30 seconds.
Drain. Transfer to medium bowl, cover with cold water and cool. Drain. Peel peaches and slice. Place in medium bowl. Add all remaining ingredients and mix to blend. (Can be prepared 1 hour ahead. Cover and let stand at room temperature.)
Serves 4.
Per Serving: calories, 170; fat, 1 g; sodium, 2 mg; cholesterol, 0.
Bon Appetit July 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.