Black cherry salad with sweet fruit dressing
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Black Cherries; canned, pitted |
| 3½ | cup | Pineapple; canned, cut in small pieces |
| 1 | pack | Orange Gelatin Powder |
| ½ | teaspoon | Unflavored Gelatin |
| Few Drops Lemon Juice -Sweet Fruit Dressing--- | ||
| ½ | cup | Sugar |
| 2 | teaspoons | Flour |
| 1 | Egg Yolk | |
| Juice Of 1 Lemon | ||
| ½ | cup | Pineapple Or Apricot Juice |
| 1 | dash | Salt |
| 1 | cup | Heavy Cream; whipped |
Directions
SALAD
Soak unflavored gelatin in 2 tbsp cold water. Add ½ cup boiling water and stir until dissolved. Drain berries and pineapple. Pour juice in measuring cup and add water to make 1¾ cups. Heat juice and pour over orange gelatin. Stir until dissolved. Combine gelatin mixtures. Chill in shallow pan. SWEET FRUIT DRESSING: Combine sugar, flour, and salt. Add fruit juices and egg yolk. Cook in double boiler until thick. Cool and fold in whipped cream before serving. Serve on a lettuce leaf.
Susan's Note: I use pineapple chunks or tidbits. A family favorite for Thanksgiving since 1953. SW.
Recipe by: Susan Wolfe
Posted to TNT - Prodigy's Recipe Exchange Newsletter by vu-man@... (V U Man) on Dec 7, 1997