Yield: 2 Cups
|½ cup||Worcestershire sauce|
|½ cup||Brown sugar|
|½ cup||Cider vinegar|
|4 teaspoons||Chili powder|
Combine ingredients in small saucepan and bring to boil. Simmer until reduced to thick sauce, stirring occasionally.
Sylvia's comments: tangy brown BBQ sauce. Even though I forgot the chili powder, this was way too tangy for my taste.
MM by Sylvia Steiger, CI$ 71511,2253, Internet sylvia.steiger@..., moderator of GT Cookbook and FringeNet Lowfat & Luscious echoes