Western carolina style barbecue sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Catsup |
| 1 | cup | Brown sugar; firmly packed |
| ½ | cup | Lemon juice |
| 3 | tablespoons | Butter or margerine |
| ¼ | cup | Minced onion |
| 1 | teaspoon | Hot pepper sauce |
| 1 | teaspoon | Worcestershire sauce |
Directions
Place all ingredients in saucepan. Bring to a boil and simmer 30 minutes, or until slightly thickened.
Makes 1-½ cups.
From: Barbecued Ribs, Smoked Butts and other Great Feeds by Jeanne Voltz