Yield: 2 cups
| Measure | Ingredient |
|---|---|
| ½ cup | Worcestershire sauce |
| ½ cup | Brown sugar |
| ½ cup | Cider vinegar |
| ½ cup | Catsup |
| 4 teaspoons | Chili powder |
HOUSTON CHRONICLE
Combine ingredients in small saucepan and bring to boil. Simmer until reduced to thick sauce, stirring occasionally.
Sylvia's comments: tangy brown BBQ sauce. Even though I forgot the chili powder, this was way too tangy for my taste.
MM by Sylvia Steiger, CI$ 71511,2253, Internet sylvia.steiger@..., moderator of GT Cookbook and FringeNet Lowfat & Luscious echoes
Submitted By SYLVIA STEIGER On 11-23-95