Low-country barbecue sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Chopped tomatoes |
| 1 | medium | Onion; finely chopped |
| ¼ | cup | Butter or margarine; melted |
| ¼ | cup | White vinegar |
| 1 | tablespoon | Sugar |
| 1 | tablespoon | Paprika |
| 1 | tablespoon | Pepper |
| 2 | teaspoons | Salt |
| 1½ | teaspoon | Worcestershire sauce |
| ¼ | teaspoon | Hot sauce |
| 1 | Clove garlic | |
| ½ | Red pepper pod | |
Directions
Process tomatoes through a food mill or pulse several times in a food processor. Saute' onion in butter in a medium saucepan until tender. Stir in tomatoes, vinegar, and remaining ingredients; bring to a boil. Reduce heat, and simmer sauce, uncovered, 15 minutes, stirring occasionally.
Remove and discard garlic and red pepper pod. Serve sauce over sliced pork.
Makes 2 cups. Scanned & Proofed by Gene Johnston (ejohnston@...) Recipe by: Meco Barbecue & Smoker Cookbook Posted to MC-Recipe Digest V1 #893 by "Eugene Johnston" <ejohnston@...> on Nov 09, 1997