Yield: 1 Servings
Measure | Ingredient |
---|---|
⅔ cup | Yellow prepared mustard |
½ cup | White sugar |
¼ cup | Light brown sugar |
1 cup | Cider vinegar |
2 tablespoons | Chili powder |
1 teaspoon | Black pepper |
1 teaspoon | White pepper |
¼ teaspoon | Cayenne pepper |
4 drops | Tabasco sauce |
½ teaspoon | Soy sauce |
2 tablespoons | Butter |
Combine all ingredients except soy sauce and butter in saucepan and simmer 10 minutes. Remove from heat. Stir in soy sauce and butter.
May be used as a basting sauce for barbecue meat or as a condiment when served with grilled pork, beef or chicken.
Recipe By : The Nashville Exchange From: D_swartz@... (Debbie Deneese