Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ⅔ cup | Yellow prepared mustard |
| ½ cup | White sugar |
| ¼ cup | Light brown sugar |
| 1 cup | Cider vinegar |
| 2 tablespoons | Chili powder |
| 1 teaspoon | Black pepper |
| 1 teaspoon | White pepper |
| ¼ teaspoon | Cayenne pepper |
| 4 drops | Tabasco sauce |
| ½ teaspoon | Soy sauce |
| 2 tablespoons | Butter |
Combine all ingredients except soy sauce and butter in saucepan and simmer 10 minutes. Remove from heat. Stir in soy sauce and butter.
May be used as a basting sauce for barbecue meat or as a condiment when served with grilled pork, beef or chicken.
Recipe By : The Nashville Exchange From: D_swartz@... (Debbie Deneese