Charcoal barbeque sauce

Yield: 1 Servings

Measure Ingredient
⅓ cup Worcestershire sauce
4 tablespoons Tabasco sauce
4 tablespoons Brown sugar
¼ cup Lemon juice
¼ pounds Margarine or butter
1 tablespoon Prepared mustard
1 each 32 oz ketsup
1 each Medium onion, grated
2 eaches Cloves garlic
1 teaspoon Barbeque spice
1 cup Hickory smoke barbeque sauce

Combine all ingredients in a pot and bring to a rol ling boil. Cook for about 30-45 minutes until thick. Stir occasionally.

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