Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ⅓ cup | Worcestershire sauce |
| 4 tablespoons | Tabasco sauce |
| 4 tablespoons | Brown sugar |
| ¼ cup | Lemon juice |
| ¼ pounds | Margarine or butter |
| 1 tablespoon | Prepared mustard |
| 1 each | 32 oz ketsup |
| 1 each | Medium onion, grated |
| 2 eaches | Cloves garlic |
| 1 teaspoon | Barbeque spice |
| 1 cup | Hickory smoke barbeque sauce |
Combine all ingredients in a pot and bring to a rol ling boil. Cook for about 30-45 minutes until thick. Stir occasionally.