Yield: 1 servings
Measure | Ingredient |
---|---|
1 pint | Cider vinegar |
2 tablespoons | Salt |
2 teaspoons | Ground red pepper |
1 tablespoon | Red pepper flakes |
2 tablespoons | Brown sugar; firmly packed |
Combine all ingredients, mix well, and let stand several hours before using.
Makes 1 Pt.
From: Barbecued Ribs, Smoked Butts and Other Great Feeds by Jeanne Voltz