California-style barbecue sauce`
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Granulated Sugar |
| ½ | cup | Japanese Soy Sauce |
| ½ | cup | Tomato Catsup |
| ½ | cup | Dry Sherry |
| 3 | Cloves Garlic -- crushed | |
| 1 | teaspoon | Ground Ginger |
| ½ | teaspoon | Pepper -- freshly ground |
Directions
1. In a medium bowl, stir all ingredients until combined. Ccver and refrigerate until ready to use. (The sauce can be prepared up to 3 days ahead, covered, and refrigerated.) Note: This sauce shows the influence of Asian ranch cooks. Makes about 1½ cups from Hearst Ranches of San Simeon, CA.
Recipe By : National Cowboy Hall of Fame Chuck Wagon Cookbook From: Dan Klepach Date: 06-15-95 (164) Fido: Home Co