Yield: 4 Cups
Measure | Ingredient |
---|---|
1 \N | 28oz BOTTLE HOT BARBECUE |
\N \N | SAUCE |
1 \N | 24oz BOTTLE KETCHUP |
4 \N | GARLIC CLOVES, MINCED |
½ cup | ONION, MINCED |
1 \N | HABENERO PEPPER, MINCED |
1 \N | JALAPENO PEPPER, MINCED |
½ cup | BROWN SUGAR, PACKED |
4 tablespoons | LIQUID SMOKE |
1 teaspoon | HICKORY SALT |
1 tablespoon | HORSERADISH, GRATED |
¼ cup | WORCESTERSHIRE SAUCE |
½ cup | MOLASSES |
4 tablespoons | SEASONED RICE WINE VINEGAR |
1 tablespoon | CHILI POWDER |
4 ounces | TOMATO SAUCE |
1 \N | COMBINE ALL INGREDIENTS. |
2. STIR ON LOW HEAT FOR @ FOUR HOURS.