Yield: 1 servings
Measure | Ingredient |
---|---|
¼ cup | Red wine vinegar |
1 teaspoon | Freshly ground black pepper |
2 teaspoons | Salt, if desired |
1 teaspoon | Sugar |
1 \N | Bay leaf |
2 teaspoons | Chili powder |
1 teaspoon | Dry mustard |
1 teaspoon | Paprika |
1 teaspoon | Ground cumin |
Combine all ingredients in a flat dish and blend well.
Use the sauce both as a marinade and to baste meat and poultry, especially very fatty meats, such as duck or spareribs, when charcoal-grilled. YIELD: About ¾ cup.