Maryland-style barbeque sauce

Yield: 1 servings

Measure Ingredient
¼ cup Red wine vinegar
1 teaspoon Freshly ground black pepper
2 teaspoons Salt, if desired
1 teaspoon Sugar
1 \N Bay leaf
2 teaspoons Chili powder
1 teaspoon Dry mustard
1 teaspoon Paprika
1 teaspoon Ground cumin

Combine all ingredients in a flat dish and blend well.

Use the sauce both as a marinade and to baste meat and poultry, especially very fatty meats, such as duck or spareribs, when charcoal-grilled. YIELD: About ¾ cup.

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