Yield: 1 Servings
|½ cup||Lemon juice,|
|¼ cup||Onion ; minced|
|1 teaspoon||Hot pepper|
|1 teaspoon||Worcestershire sauce.|
Place all ingredients in saucepan. Bring to a boil and simmer 30 minutes or until slightly thickened.
Okay! Made it in one message! The Southeast has about a jillion different sauce recipes and they vary from town to town. My favorites are the mustard based ones. I'll look some up and post when I can.
Mike Anderson - TRGS42A